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Receta French Bean Salad With Garlic Bacon Vinaigrette

Name: French Bean Salad With Garlic Bacon Vinaigrette
Ingredients: 4 c. fresh green beans, trimmed; 5 x strips sliced smoked bacon; 1/2 c. extra virgin olive oil; 1 Tbsp. garlic, minced shallots, minced; 1 Tbsp. fresh thyme, minced; 1 Tbsp. fresh tarragon, minced; 2 Tbsp. sherry vinegar Salt and pepper, to taste; 2 ounce feta cheese, crumbled

de Global Cookbook

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Ingredientes

4 c. fresh green beans, trimmed
5 x strips sliced smoked bacon
1/2 c. extra virgin olive oil
1 Tbsp. garlic, minced shallots, minced
1 Tbsp. fresh thyme, minced
1 Tbsp. fresh tarragon, minced
2 Tbsp. sherry vinegar Salt and pepper, to taste
2 ounce feta cheese, crumbled

Direcciones

Cook green beans in salted water till tender, about 5 min. Cold in iced water to retain color. Drain and pat dry. Set aside while preparing the dressing.
In a skillet, saute/fry the sliced bacon in the extra virgin olive oil. Add in the garlic, shallots, thyme and tarragon and cook for 3 min. Remove from heat and add in the sherry vinegar. Add in salt and pepper to taste.
Mix beans with the hot vinaigrette and top with crumbled feta cheese.