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Ingredientes

  • 1 pkt Yeast
  • 3 c. Bread flour
  • 2 Tbsp. Sugar
  • 1 tsp Salt
  • 2 Tbsp. Butter (sweet gives the most (authentic taste)
  • 1 c. Less 1 Tbsp. warm water
  • 2 x Stiffly beaten egg whites

Direcciones

  1. Whip the whites till stiff and set aside.
  2. Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
  3. NOTE: If you choose, lightly brush the top with a mix of 1 Tbsp. water, dash salt and 1/4 teaspoon cornstarch after the 2nd mixing is over, and sprinkle with sesame or possibly poppy seeds.
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