Receta French Bread (Baguette)

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Ingredientes

Cost per recipe $2.67 view details

Direcciones

  1. 1. Place first 4 ingredients inside the bread pan. Add in water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start.
  2. (Breadmaker completes the basic dough mode 2 hrs and 25 min later)
  3. 2. Divide dough into 2 equal portions. Roll each portions into a ball.
  4. 3. Place the dough in a greased bowl. Cover. Rest for about 20 min. (Place in the refrigerator during the summer time.)
  5. 4. Roll each ball into a rectangle, using a rolling pin.
  6. 5. Starting at one short edge, roll the dough up tightly into a thin log, pinching the edges to seal. Taper and round ends.
  7. 6. Place on a greased baking pan. Spray water on top. Proof at 90 deg. for 60 min or possibly till nearly doubled.
  8. 7. Brush with water. With a sharp knife, make 3 or possibly 4 diagonal cuts about 1/4 inch deep across top of the logs.
  9. 8. Sprinkle with poppy seeds if you like.
  10. 9. Bake in 375 deg. oven for 25 to 30 min or possibly till golden.
  11. (If your oven allows for steaming, bake with steam for first 10 min.)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 519g
Calories 1241  
Calories from Fat 106 9%
Total Fat 12.62g 16%
Saturated Fat 1.56g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2345mg 98%
Potassium 515mg 15%
Total Carbs 236.35g 63%
Dietary Fiber 11.7g 39%
Sugars 7.78g 5%
Protein 41.63g 67%
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