Receta French Bread Spinach Dip
Raciónes: 10
Ingredientes
- 1 to 2 loaves round French bread
- 1 (16 ounce) carton lowfat sour cream
- 1 pkg. vegetable soup mix
- 2 T green onion, minced
- 1 c. mayonnaise
- 1 pkg. frzn minced spinach, thawed
Direcciones
- Hollow out one of French breads. (Save center for dipping.) Mix all remaining ingredients together, pour into center of bread. Cut all other bread into pcs for dipping. Chill the night before.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 120g | |
Recipe makes 10 servings | |
Calories 298 | |
Calories from Fat 251 | 84% |
Total Fat 28.48g | 36% |
Saturated Fat 8.01g | 32% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 323mg | 13% |
Potassium 179mg | 5% |
Total Carbs 8.92g | 2% |
Dietary Fiber 1.3g | 4% |
Sugars 2.2g | 1% |
Protein 3.21g | 5% |