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Ingredientes
- 1 pkt soft fresh goat cheese (such as Montrachet) (11-oz)
- 2/3 c. minced walnuts
- 1/2 c. minced liquid removed oil-packed sun-dry tomatoes
- 4 tsp chopped fresh thyme or possibly 1 tsp. dry crumbled
- 1/4 c. lowfat sour cream (about) Chopped fresh thyme Minced walnuts
- 2 x French bread baguettes sliced
Direcciones
- Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour
- cream. Season with generous amount of pepper. Mound cheese in crock or possibly bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
- Sprinkle cheese with thyme and walnuts. Serve with bread.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 94g | |
| Calories 343 | |
| Calories from Fat 292 | 85% |
| Total Fat 34.27g | 43% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 47mg | 2% |
| Potassium 249mg | 7% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.93g | 2% |
| Protein 6.66g | 11% |
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