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Ingredientes
- 1 unbaked pie shell
- 1 c. sugar
- 1 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon grnd cloves
- 2 Large eggs, well beaten
- 2 c. pumpkin (fresh or possibly canned)
- 1/2 teaspoon salt
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon all spice
- 1 can evaporated lowfat milk
Direcciones
- Combine and mix sugar, salt and spices. Add in pumpkin, lowfat milk, and Large eggs. Beat till smooth. Pour into shell. Bake at 425 degrees for 15 min. Reduce heat to 350 degrees and bake for 35 min or possibly till custard is set and knife inserted comes out clean. (to serve: top each piece with whip cream.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 89 | 24% |
| Total Fat 10.14g | 13% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 424mg | 18% |
| Potassium 468mg | 13% |
| Total Carbs 63.33g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 60.02g | 40% |
| Protein 9.9g | 16% |
