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Ingredientes
- 6 x Large eggs
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking pwdr
- 1/4 tsp nutmeg
- 2 c. lowfat milk
- 1 tsp vanilla
- 1 loaf French bread - (16 ounce) cut 1 1/2"-thk slices
Direcciones
- With a wire whisk, slightly beat the Large eggs. Add in the flour, sugar and other dry ingredients. Beat till it's a smooth, thin batter. Gradually beat in lowfat milk and vanilla.
- Pour the mix into a 9- by 13-inch baking dish.
- Dip one side of each slice into the batter; turn the slices over and place them in a single layer in the batter. Push the slices together to make them fit. Cover the dish and chill overnight.
- About 30 min before ready to cook, turn the slices over to soak the other side.
- Heat a large frying pan or possibly griddle over medium heat. Heat a small amount of butter or possibly margarine in the pan and add in as many bread slices as will fit.
- Pour any of the extra batter over the tops of the slices. Cook for 8 to 10 min on each side or possibly till the slices are golden brown.
- This recipe yields 8 servings.
- Description: "Just wait till you savor this recipe by Trish Kasper of San Jose, California. These little fluffy pillows will heat into your mouth."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 41 | 35% |
| Total Fat 4.58g | 6% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 579mg | 24% |
| Potassium 156mg | 4% |
| Total Carbs 11.24g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.31g | 4% |
| Protein 7.86g | 13% |
