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Receta French Dip Sandwiches Ii

Name: French Dip Sandwiches Ii
Ingredients: 3 lb rump or possibly round roast; 1 pkt onion soup mix; 1 can or possibly bottle of beer - (12 ounce) (dark varieties preferred) French bread or possibly sandwich rolls

de Global Cookbook

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Ingredientes

3 lb rump or possibly round roast
1 pkt onion soup mix
1 can or possibly bottle of beer - (12 ounce) (dark varieties preferred) French bread or possibly sandwich rolls

Direcciones

Add in all ingredients to crockpot. Cook 8 to 9 hrs on LOW.
Slice the beef and place on toasted bread or possibly rolls. The liquid left in the pot is the most flavorful au jus you've ever tasted.