Receta French Doughnuts
Raciónes: 12
Ingredientes
- 5 Tbsp. Butter
- 1/2 c. Sugar
- 1 x Egg, beaten
- 1/2 c. Lowfat milk
- 1 1/2 c. All-purpose flour
- 1 tsp Salt
- 1 tsp Nutmeg
- 6 Tbsp. Butter, melted
- 3/4 c. Sugar
- 2 tsp Cinnamon
Direcciones
- In a mixing bowl cream 5 Tbsp. butter and 1/2 c. sugar. Add in egg and mix well. Add in lowfat milk to mix alternately with dry ingredients. Fill greased muffin c. to 1/2 full. Bake at 350F degrees for 20 to 25 min. While the muffins are warm, roll first in melted butter and then in a mix of 3/4 c. sugar and 2 Tbsp. cinnamon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 64g | |
Recipe makes 12 servings | |
Calories 245 | |
Calories from Fat 102 | 42% |
Total Fat 11.55g | 14% |
Saturated Fat 7.23g | 29% |
Trans Fat 0.0g | |
Cholesterol 44mg | 15% |
Sodium 279mg | 12% |
Potassium 42mg | 1% |
Total Carbs 33.65g | 9% |
Dietary Fiber 0.7g | 2% |
Sugars 21.43g | 14% |
Protein 2.55g | 4% |