Receta French Eggs
Raciónes: 12
Ingredientes
- 9-12 slices of bread
- 1/2 pound cheddar cheese, shredded
- 1/2 pound Swiss cheese, shredded
- 1 can mushrooms
- Onions, minced, to taste
- 1 pound bacon, fried and crumbled
- 6 large eggs
- 3 c. lowfat milk
- Salt & pepper to taste
Direcciones
- Grease 9 x 13 inch pan, lay bread on bottom and cover with cheeses, mushrooms, onions and bacon. Mix large eggs, lowfat milk, salt and pepper and pour over dry ingredients. Set overnight. Bake at 350 degrees for 15 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 215g | |
Recipe makes 12 servings | |
Calories 487 | |
Calories from Fat 301 | 62% |
Total Fat 33.72g | 42% |
Saturated Fat 14.72g | 59% |
Trans Fat 0.0g | |
Cholesterol 188mg | 63% |
Sodium 749mg | 31% |
Potassium 303mg | 9% |
Total Carbs 22.8g | 6% |
Dietary Fiber 1.2g | 4% |
Sugars 4.9g | 3% |
Protein 22.96g | 37% |