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Ingredientes
- 1 can each: cream of celery soup cream of chicken soup cream style corn
- 1 pound hamburger
- 1 sm. onion, minced
- 1 1/2 c. shredded cheddar cheese
- 2 pound bag frzn French fries
Direcciones
- Put together the soups and corn. Brown the hamburger and onion. In large 9 x 13 inch pan put a 2 lb bag of frzn French fries. Top with browned hamburger; top with soup mix. Bake at 350 degrees for 1 hour. Top with cheese, bake 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 213 | 65% |
| Total Fat 23.72g | 30% |
| Saturated Fat 6.72g | 27% |
| Trans Fat 0.24g | |
| Cholesterol 39mg | 13% |
| Sodium 125mg | 5% |
| Potassium 253mg | 7% |
| Total Carbs 8.6g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 2.35g | 2% |
| Protein 24.13g | 39% |
