Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pound carrots, peeled and cut in 1/2 inch slices
- 1 (16 ounce.) frzn white onions
- 1/4 c. butter/butter
- 2 tbsp. brown sugar
- 1/2 teaspoon grnd ginger
- 1/2 teaspoon salt
Direcciones
- Place carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 min. Add in onions. Cover and cook 5 min longer or possibly till vegetables are just tender. Drain, return to saucepan. Add in butter, sugar, ginger and salt. Stir frequently, cook over medium heat 5 min till vegetables are glazed.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 450g | |
| Recipe makes 2 servings | |
| Calories 422 | |
| Calories from Fat 208 | 49% |
| Total Fat 23.73g | 30% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 896mg | 37% |
| Potassium 975mg | 28% |
| Total Carbs 52.22g | 14% |
| Dietary Fiber 9.2g | 31% |
| Sugars 31.59g | 21% |
| Protein 4.42g | 7% |
