Receta FRENCH ONION SOUP
Ingredientes
- 3 tablespoons butter or margarine, melted
- 2 teaspoons while granulated sugar
- 1 teaspoon minced garlic
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 beef bouillon cubes
- 2 (14.5 ounce) cans beef bouillon
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon thyme
- French bread
- Swiss cheese, shredded (about a cup)
- Parmesan Cheese, shredded (about a cup)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1028g | |
Calories 673 | |
Calories from Fat 401 | 60% |
Total Fat 45.5g | 57% |
Saturated Fat 28.17g | 113% |
Trans Fat 0.0g | |
Cholesterol 117mg | 39% |
Sodium 4269mg | 178% |
Potassium 700mg | 20% |
Total Carbs 41.7g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 3.22g | 2% |
Protein 25.68g | 41% |