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Ingredientes

  • 2 sweet onions
  • 3 tablespoons butter
  • 2 pounds ground beef
  • 2 tablespoons beef base
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons butter
  • 8 ounces Grand Cru cheese, grated or very thinly sliced
  • 12 toasted slider buns or hard rolls, split in half
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