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Add a photoSo easy, yet so amazingly delicious. Throw everything into the crockpot and come home to a hearty soup.
This is an easy recipe to double and that is highly recommended if you love French Onion Soup
Ingredientes
- 2 cans of beef broth
- 3 Tbsp. butter
- 2 yellow onions sliced
- 1/2 Tbsp. granulated sugar
- 1/4 Cup cooking sherry (or dry white wine - optional)
- 1/2 tsp. kosher salt or to taste
- 4 slices French bread (or bread of your choice)
- Gruyere or Swiss cheese
Direcciones
- Heat your crockpot to high and add butter to start melting
- Add sliced onions separated to make rings then cover them in the butter
- Add the beef broth, sugar, salt, and sherry
- Cook high for 6-8 hours or low for 10-12 - Until onions are translucent
- preheat oven to the broiling option
- Toast bread that you are using. .
- Slice or grate cheese
- Cover the toast with cheese then float the bread and cheese on the top of the soup
- Remove stoneware from crockpot and place the UNCOVERED stoneware into the oven
- Broil for a minute or two until the cheese is slightly browned and melted
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 111 | 31% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1504mg | 63% |
| Potassium 294mg | 8% |
| Total Carbs 44.46g | 12% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.49g | 4% |
| Protein 12.75g | 20% |
