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Ingredientes
- 1 x 9 inch baked pie shell
- 2 c. canned sliced peaches, liquid removed
- 1 x (4 oz) box instant vanilla pie filling
- 1 c. lowfat milk
- 1 c. lowfat sour cream
- 1/4 tsp almond extract
- 2/3 c. reserved peach juice
- 1 Tbsp. corn starch
- 1 tsp lemon juice
Direcciones
- Method:1. Stir together lowfat milk, lowfat sour cream, pie filling, and almond extract for 2 min. Pour filling into pie shell. Refrigeratefor 10 minuites. Arrange peach slices in a nice pattern over custard in pie shell.
- 2. In a pot place reserved peach juice and corn starch. Bring to a boil, and cook for 2 min. Remove from heat, and add in lemon juice. Pour glaze over peaches. Refrigeratetill set. Serve.
- Makes 1 - 9 inch pie
- This is an easy impressive pie. It is also very good with fresh fruit.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 969 | |
| Calories from Fat 424 | 44% |
| Total Fat 48.27g | 60% |
| Saturated Fat 28.06g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 324mg | 14% |
| Potassium 1180mg | 34% |
| Total Carbs 131.16g | 35% |
| Dietary Fiber 6.9g | 23% |
| Sugars 118.67g | 79% |
| Protein 15.38g | 25% |
