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Ingredientes
- 4 x (8 or possibly 9 ounce.) lobster tails
- 1/2 c. butter
- 1 x juice of 1 lemon
- 2 Tbsp. tomato paste
- 1/2 c. dry white wine
- 1 clv garlic, chopped
- 1 tsp salt
- 1/4 tsp dry basil
- 1/8 tsp tarragon
- 1/4 c. brandy
- 1 Tbsp. chopped parsley
Direcciones
- Place butter, lemon juice, tomato paste and dry wine in a large skillet. Rub and mash garlic and salt together and add in to pot with herbs. Bring slowly to just under a boil. Place thawed lobster tails, cut side down in the sauce. Pour warmed brandy over tails and set a flame. When flame dies, cover and simmer gently for 12 to 15 min. Serve with little c. of dipping sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 332g | |
| Calories 1072 | |
| Calories from Fat 811 | 76% |
| Total Fat 92.26g | 115% |
| Saturated Fat 58.35g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 3247mg | 135% |
| Potassium 511mg | 15% |
| Total Carbs 10.61g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.05g | 3% |
| Protein 2.76g | 4% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
