Receta French Toast With Caramelized Apples
Ingredientes
- 4 Large Eggs
- ½ Cup (125 ml) Milk
- 2 Tbsp Dark Brown Sugar
- ½ tsp Vanilla Extract
- A pinch of Sea Salt
- 6 Slices of Raisin or Plain Brioche
- 4 Tbsp of Unsalted Butter
- Caramelized Apples
- 1 Large Apple, peeled, cored, and cut into ½ inch chunks
- 5 Tbsp Dark Brown Sugar
- ¾ (180 ml) Cup Cream
- 2 Tbsp Dark Rum
- 1 tsp Vanilla Extract
- ¼ tsp Ground Cinnamon
- A pinch of Sea Salt
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 6 servings | |
Calories 306 | |
Calories from Fat 143 | 47% |
Total Fat 16.17g | 20% |
Saturated Fat 9.05g | 36% |
Trans Fat 0.0g | |
Cholesterol 177mg | 59% |
Sodium 123mg | 5% |
Potassium 269mg | 8% |
Total Carbs 33.73g | 9% |
Dietary Fiber 1.4g | 5% |
Sugars 28.88g | 19% |
Protein 6.06g | 10% |