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Ingredientes
- 1/2 c. Sugar Or possibly
- 1/4 c. Sugar AND
- 3 pkt Sweet 'n Low
- 2 Tbsp. Cornstarch
- 3 c. Skim lowfat milk
- 1/4 c. Water
- 1/2 c. Egg Beaters
- 2 tsp Vanilla
Direcciones
- In a large saucepan, combine sugar and cornstarch. Gradually add in lowfat milk and water, stirring constantly. Over medium heat, bring mix to a boil, stirring constantly. Remove ffrom heat and stir in vanilla. Pour into an 8 x 8 x 2" metal pan. Freeze till ice crystals form around the edge of pan, about an hour. Spoon into a large bowl. Beat at high speed till smooth.
- Return to pan. Repeat freezing and beating step once. Freeze till hard.
- Serve immediately.
- Butter Busters by Pam Mycoskie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.79g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 90mg | 4% |
| Potassium 263mg | 8% |
| Total Carbs 33.87g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 31.57g | 21% |
| Protein 6.65g | 11% |
