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Ingredientes
- 2 c. Apples thinly sliced
- 1/2 c. Brown Sugar
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 Tbsp. Grated Lemon Peel
- 1 Tbsp. Lemon Juice
- 1 1/2 c. Flour
- 1 Tbsp. Baking Pwdr
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1/3 c. Butter
- 1/2 c. Lowfat milk
- 1 x Egg well-beaten
- 2 Tbsp. Sugar
Direcciones
- Arrange apples in a buttered 8x8x2-inch pan. Sprinkle with mix of sugar, cinnamon, nutmeg, lemon peel, and lemon juice. Heat in 400 degree oven while preparing shortcake crust.
- Sift together flour, baking pwdr, 1 Tbsp. sugar, and salt. Cut in butter till mix in like coarse crumbs. Add in lowfat milk and egg at once. Stir till flour is just moistened. Spread dough over warm apples. Sprinkle with 2 Tbsp. sugar. Bake at 400 degrees for 35 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 105 | 31% |
| Total Fat 11.91g | 15% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 921mg | 38% |
| Potassium 147mg | 4% |
| Total Carbs 54.94g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.29g | 20% |
| Protein 5.1g | 8% |
