CookEatShare is also available in English
Cerrar
click to rate
1 voto | 1319 views

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
Tags:

Ingredientes

Cost per serving $0.55 view details
  • 1-1/2 Cups Self-Rising Flour
  • Dash of iodized salt
  • 2 eggs
  • 1/4 scant cup vegetable oil
  • 1/2 cup granulated sugar
  • 1-1/4 cups fresh blueberries

Direcciones

  1. Pre Heat Oven 375 F
  2. Grease a round cake pan, set aside
  3. In a bowl add flour, eggs, oil and mix until combines, add sugar, salt and run mixer again, fold in fresh blueberries.
  4. Transfer to prepared cake pan and bake for 25-30 minutes.
  5. Delicious served warm!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 8 servings
Calories 220  
Calories from Fat 73 33%
Total Fat 8.21g 10%
Saturated Fat 0.89g 4%
Trans Fat 0.18g  
Cholesterol 47mg 16%
Sodium 333mg 14%
Potassium 61mg 2%
Total Carbs 33.16g 9%
Dietary Fiber 1.2g 4%
Sugars 14.81g 10%
Protein 3.86g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment