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Add a photoRaciónes: 12
Ingredientes
- Use any good white cake mix
- 2 c. Sugar
- 1/4 c. White Karo
- 1 x Coconut, fresh, grated
- 2 x Egg whites, beaten stiff
- 3/4 c. Water
Direcciones
- CAKE Prepare the cake mix according to directions using the coconut lowfat milk
- (adding water) for the liquid required in the cake mix. ICING Combine sugar, Karo and water and boil till it forms a hard ball. Beat slowly into the beaten egg whites till it is a good consistency to spread. Cover the bottom cake layer with icing and about one third of the grated coconut.
- Cover with top layer of cake and ice top and sides. Use the remaining grated coconut on the top and sides of the cake. Beautiful and delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 48 | 25% |
| Total Fat 5.76g | 7% |
| Saturated Fat 5.11g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 35.95g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.38g | 23% |
| Protein 0.57g | 1% |
