Emprimir
Correo Electrónico
Add a photoOK, there are some gut bomb ingredients here, but put aside the diet for now. Besides, you look great and you could stand to put a little meat on your bones. I think you’ll like this enough to call it your secret when friends ask for the recipe.
Ingredientes
- 1 ½ cups milk
- 1 ¼ cups whipping cream, divided
- 3 large eggs
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne (or more)
- 1 loaf (12 ounces) French bread, cut into 1-inch cubes (8 cups)
- 4 cups fresh corn kernels
- 1 ½ cups (6 ounces) Asiago cheese, plus more for top
- ½ cup chopped fresh basil
Direcciones
- Preheat oven to 375°. Whisk together milk, 1 cup of whipping cream, eggs, salt, pepper, and cayenne in a large bowl. Add bread, tossing to coat. Let stand 30 minutes.
- Stir in corn, cheese, and basil into bread mixture; spoon into a well-buttered 13â³ x 9â³ baking dish. Top evenly with remaining 1/4 cup whipping cream and, if desired, some additional shredded cheese. If mixture seems a bit dry, top with a bit more than the ¼ cup of cream. Bake for 35 â 45 minutes or until set and golden brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 191 | |
| Calories from Fat 67 | 35% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.01g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 317mg | 13% |
| Potassium 199mg | 6% |
| Total Carbs 25.0g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.59g | 2% |
| Protein 7.14g | 11% |
