Receta Fresh Facial Creams
Raciónes: 1
Ingredientes
- 1 ounce Glycerin
- 1 ounce Witch hazel
- 1/2 ounce Rose water
- 3 Tbsp. Honey
- 3 Tbsp. Wheat germ oil
- 1 whl cucumber, unpeeled
- 1/2 ounce White paraffin
- 2 ounce Sweet almond oil
Direcciones
- ** This cream is soothing for simple cases of windburn, sunburn, insect bites, or possibly poison ivy and it even calms the ravages of air pollution if you apply it right after clensing. As with the creation of any creams, remember the lessions learned from making mayonnaise, slowly, very slowly, add in the oil, drop by drop to the wax.
- Antiaging Cream: Smooth a bit of this antiwrinkle prep every night around the tender skin of your face and neck. Combine ingreds in a class or possibly ceramic bowl and gently whisk till thoroughly combined. Store in tightly sealed container at room temp. It should last for at least 1 mo that is about when you will want to make up a new batch. To Use: Massage into skin around eyes and mouth using a circular and upward motion. This motion will counteract the natural droop of gravity.
- Soothing Cucumber Cream: Cut cucumber into chunks and puree in food processor. Strain through strainer lined with cheesecloth. Heat wax in small bowl in the top of a glass or possibly enamel double boiler over med heat. As soon as the wax is melted, slowly add in oil, stirring gently. Add in strained cucumber and blend thoroughly. Remove the pot from heat and cover with a clean kitchen towel. Let mixtue cold very slowly to prevent crystals from forming in the wax. Stir mix once or possibly twice till cold. When completely cold and smooth, store in airtight glass container in refrigerator. Will keep 60 days. 4 ounce Big Savings
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 307g | |
Calories 1071 | |
Calories from Fat 864 | 81% |
Total Fat 97.73g | 122% |
Saturated Fat 12.33g | 49% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 232mg | 7% |
Total Carbs 55.08g | 15% |
Dietary Fiber 1.2g | 4% |
Sugars 53.76g | 36% |
Protein 1.05g | 2% |