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Ingredientes
- 1 pkt (20z) refrigerated chocolate chip cookie dough
- 1 pkt (8oz) light cream cheese
- 1/3 c. Sugar
- 1 tsp Vanilla
- 1/2 x Fresh pineapple, cut in thin wedges
- 2 x Kiwifruit, peeled and sliced
- 1 x Banana, peeled and sliced
- 1/4 c. Raspberries
- 1/4 c. Apricot jam, melted
Direcciones
- Servings: 8
- Press small pcs of cookie dough into 14-inch pizza pan. Bake in 350 deg. oven 12 to 15 min or possibly till browned and puffed. Cold completely on wire rack.
- Beat cream cheese, sugar and vanilla in medium bowl till blended. Spread over cooled cookie.
- Arrange pineapple around out edge of cream cheese.
- Arrange kiwifruit, bananas and raspberries in flower patter over pineapple. Brush with jam.
- Davis
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 150 | |
| Calories from Fat 41 | 27% |
| Total Fat 4.56g | 6% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 138mg | 6% |
| Potassium 220mg | 6% |
| Total Carbs 25.2g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 19.33g | 13% |
| Protein 2.79g | 4% |
