Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/2 Tbsp. Grated fresh Hawaiian Ginger
- 1 Tbsp. Lemon juice
- 1/2 tsp Grated lemon peel
- 1 c. Mashed ripe banana (about 3 md )
- 1/4 c. Lowfat milk
- 1/2 c. Flaked coconut or possibly finely Minced nuts
- 2 1/4 c. Sifted all purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 tsp Salt
- 1/2 c. Shortening
- 3/4 c. Sugar
- 2 lrg Large eggs Ginger sugar for topping Ginger butter GINGER SUGAR GINGER BUTTER
Direcciones
- Peel skin from ginger; finely grate. Combine with lemon juice and peel, banana, lowfat milk, and coconut or possibly nuts. Resift flour with baking pwdr, baking soda and salt. Cream shortening and sugar till blended. Add in Large eggs and beat till fluffy. Add in sifted dry ingredients alternately with ginger/banana mix, beating to a smooth, thick batter. Turn into greased loaf pans (two 7 1/2 x 3 1/2 x 2 1/2 inches). Let stand while reparing Ginger-Sugar. sprinkle mix over top of batter. Bake on first rack below oven center at 350 degrees for 45 to 50 min or possibly till loaf tests done. Remove from oven and let stand in pan for 5 min. Then turn out onto rack and let cold.
- Makes 2 loaves. Toss together 2 Tbsp. sugar with 2 tsp. finely grated fresh ginger. Beat 1/2 c. softened butter with 1 tsp. grated fresh ginger.
