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Ingredientes
- 1 sm garlic head peeled
- 2 c. fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or possibly thyme
- 3/4 c. extra-virgin extra virgin olive oil Coarse salt Freshly grnd pepper
- 12 x jumbo shrimp - (abt 1 1/2 lbs)
Direcciones
- In a small bowl, combine garlic, herbs, and oil. Season with salt and pepper. Store, refrigerated in an airtight container, up to 1 day. Add in shrimp, and marinate for 1 hour.
- Heat a charcoal or possibly gas grill. Remove shrimp from marinade, and grill over medium heat for 1 to 2 min per side.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 1192 | |
| Calories from Fat 1170 | 98% |
| Total Fat 132.87g | 166% |
| Saturated Fat 63.96g | 256% |
| Trans Fat 0.0g | |
| Cholesterol 271mg | 90% |
| Sodium 681mg | 28% |
| Potassium 64mg | 2% |
| Total Carbs 0.45g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 4.66g | 7% |
