Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 x stale ciabatta or possibly similar loaf
- 1 Tbsp. red wine vinegar
- 2 clv garlic peeled and crushed
- 2 Tbsp. salted capers minced
- 4 x salted anchovies minced
- 1 x fresh red chilli seeded and minced sea salt and freshly grnd black pepper
- 8 Tbsp. mixed fresh herbs (mint basil oregano marjoram parsley)
- 75 ml extra virgin extra virgin olive oil
Direcciones
- Soak the bread in the red wine vinegar and 1/2 c. water for 10 min.
- Remove and squeeze out the liquid and put the bread in a large bowl.
- Add in the crushed garlic capers and minced anchovies and incorporate into the bread.
- Add in the chilli and season.
- Chop a generous amount of each herb and mix into the bread.
- Slowly pour in the extra virgin olive oil in a steady stream till the sauce has a rough thick bready texture.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 219g | |
| Calories 1434 | |
| Calories from Fat 1417 | 99% |
| Total Fat 160.78g | 201% |
| Saturated Fat 67.86g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1168mg | 49% |
| Potassium 62mg | 2% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.19g | 0% |
| Protein 1.71g | 3% |
