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Receta Fresh Pasta With A Spicy Clam Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.88 view details
  • 2 Tbsp. extra virgin olive oil
  • 1 c. minced onions
  • 1/2 c. minced celery
  • 1/2 c. minced carrots Salt to taste Crushed red pepper to taste
  • 1 Tbsp. minced garlic
  • 1 c. dry white wine
  • 3 c. minced peeled, seeded Roma tomatoes
  • 3 sprg fresh thyme
  • 2 Tbsp. finely-minced fresh oregano leaves
  • 3 c. clam juice
  • 8 doz littleneck clams scrubbed
  • 1 lb fresh angel hair pasta Drizzle extra-virgin extra virgin olive oil
  • 1/2 c. chiffonade fresh basil leaves

Direcciones

  1. In a large saucepan, heat the oil over medium heat. Add in the onions, celery, and carrots. Season with salt and crushed red pepper. Saute/fry for 2 min. Stir in the garlic and continue to cook for 1 minute.
  2. Deglaze the pan with the wine and bring to a simmer. Cook for 1 minute. Add in the tomatoes and herbs. Season with salt and crushed red pepper. Continue to cook for 3 to 4 min. Stir in the clam juice and bring to a boil. Reduce the heat to medium-low and simmer for 30 min.
  3. Stir in the clams, cover and continue to cook for 8 to 10 min or possibly till the clams completely open their shells.
  4. Bring a pot of salted water to a boil. Add in the pasta and cook till tender, about 4 to 6 min. Remove and drain the pasta. Toss with extra virgin olive oil and salt.
  5. In a large mixing bowl, toss the pasta with the tomato sauce and basil. Season with salt and mix well. Mound onto serving plates. Drizzle each plate with extra virgin olive oil.
  6. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 318g
Recipe makes 4 servings
Calories 227  
Calories from Fat 65 29%
Total Fat 7.39g 9%
Saturated Fat 1.0g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 681mg 28%
Potassium 387mg 11%
Total Carbs 28.62g 8%
Dietary Fiber 3.0g 10%
Sugars 8.95g 6%
Protein 2.1g 3%
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