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Ingredientes
- 1 x Ripe pineapple peeled, cored, and cut into chunks
- 1 pkt Frzn raspberries - (10 ounce ea) thawed
- 1 pkt Frzn sliced strawberries - (10 ounce ea) thawed Sugar to taste
- 2 Tbsp. Orange juice or possibly orange liqueur Mint leaves for garnish
Direcciones
- Puree the thawed fruit, then pass them through a sieve to remove the raspberries seeds. Stir in sugar to taste if need be with orange juice or possibly liqueur.
- Set a clump of minced pineapple in the middle of each dessert plate; drizzle sauce around the pineapple and garnish with mint leaves.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 190 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 292mg | 8% |
| Total Carbs 49.43g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 40.68g | 27% |
| Protein 1.54g | 2% |
