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Ingredientes
- 3/4 lb Russet, (baking) potato (1 large)
- 2 slc Cooked lean bacon, crumbled fine
- 2 Tbsp. Finely minced fresh chives or possibly green part of scallion
- 2 Tbsp. Extra virgin olive oil Lowfat sour cream as an accompaniment if you like
Direcciones
- Peel the potato, grate it coarse, and press it between several thicknesses of paper towel to remove any excess moisture. In a bowl stir together the potato, the bacon, the chives, and salt and pepper to taste. In a large heavy skillet heat the oil over moderately high heat till it is warm but not smoking, form the potato mix into 4 patties, and cook the patties, tamping them down with a spatula, for 5 to 7 min on each side, or possibly till the pancakes are golden and cooked through. Serve the pancakes with the lowfat sour cream.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 776 | |
| Calories from Fat 477 | 61% |
| Total Fat 53.41g | 67% |
| Saturated Fat 12.49g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 501mg | 21% |
| Potassium 1571mg | 45% |
| Total Carbs 62.53g | 17% |
| Dietary Fiber 4.8g | 16% |
| Sugars 2.36g | 2% |
| Protein 14.22g | 23% |
