Receta Fresh Red Chilli Sauce ( Salsa Di Peperoncini Rossi )
Raciónes: 1
Ingredientes
- 6 x red chillies seeded and finely minced
- 25 gm flat leaf parsley minced
- 1 clv garlic peeled and finely minced
- 1 x salt and hreshly grnd black pepper
- 120 ml extra virgin extra virgin olive oil
Direcciones
- Combine the chillies parsley and garlic.
- Season with salt and pepper and pour the oil over the top.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 135g | |
Calories 981 | |
Calories from Fat 970 | 99% |
Total Fat 109.76g | 137% |
Saturated Fat 15.16g | 61% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 143mg | 4% |
Total Carbs 2.37g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.23g | 0% |
Protein 0.87g | 1% |