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Receta Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Ingredients: presented by The Carriage Inn Bed & Breakfast; 4 x Large eggs; 3 c. flour; 2 c. sugar; 1 c. canola oil; 1/2 tsp cinnamon; 2 tsp baking soda; 1/2 tsp salt; 1 sm can pumpkin, about 15 ounce.; 1 x (12-ounce.) package semi-sweet chocolate chips, mini-size preferred

de Global Cookbook

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Ingredientes

Â Â presented by The Carriage Inn Bed & Breakfast
4 x Large eggs
3 c. flour
2 c. sugar
1 c. canola oil
1/2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 sm can pumpkin, about 15 ounce.
1 x (12-ounce.) package semi-sweet chocolate chips, mini-size preferred

Direcciones

Preheat oven to 350 degrees. Beat Large eggs and sugar. Fold in rest of the ingredients. Spray muffin pans with non-stick cooking spray. Fill each section 3/4 full. Bake in pre heated oven approximately 20 min or possibly till lightly browned.