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Ingredientes

Cost per recipe $5.02 view details

Direcciones

  1. Combine strawberries and sugar and let stand 30 min. Bring to a boil, and simmer 3 min. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 c.. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add in to strawberry syrup. Bring to a boil, and cook gently 4 to 6 min, or possibly till thickened. Cold slightly and spread over cake that has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become hard.
  2. Kate Smith Collection 1940

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 635g
Calories 992  
Calories from Fat 10 1%
Total Fat 1.23g 2%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 453mg 13%
Total Carbs 254.35g 68%
Dietary Fiber 8.1g 27%
Sugars 236.91g 158%
Protein 2.69g 4%
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