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Ingredientes
- 1/2 c. Strawberries, thinly sliced
- 3/4 c. Sugar
- 3/4 c. Strawberry syrup,
- 3/4 c. Strawberry syrup and water
- 3 1/2 tsp Cornstarch
- 1 Tbsp. Water
- 1/2 tsp Lemon juice
Direcciones
- Combine strawberries and sugar and let stand 30 min. Bring to a boil, and simmer 3 min. Strain through wire sieve. Measure strawberry syrup, adding water if necessary to make 3/4 c.. Pour into small saucepan. Mix cornstarch, water, and lemon juice; add in to strawberry syrup. Bring to a boil, and cook gently 4 to 6 min, or possibly till thickened. Cold slightly and spread over cake that has been frosted with Fresh Strawberry Frosting, letting it run down on sides. Let stand about 1 hour to allow glace to become hard.
- Kate Smith Collection 1940
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 992 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.23g | 2% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Potassium 453mg | 13% |
| Total Carbs 254.35g | 68% |
| Dietary Fiber 8.1g | 27% |
| Sugars 236.91g | 158% |
| Protein 2.69g | 4% |
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