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Ingredientes

  • 1 1/4 c. flour
  • 1/2 tsp salt
  • 1/2 c. oil
  • 2 Tbsp. sugar
  • 2 Tbsp. lowfat milk
  • 3/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. strawberry Jello Red food coloring
  • 1 c. water
  • 2 Tbsp. white Karo syrup
  • 1 pt strawberries, sliced
  • 1/2 pkt Knox gelatin

Direcciones

  1. Crust:Blend and pat in pie plate. Bake at 400 degrees for 12 min.
  2. Filling:Mix the sugar, cornstarch, Karo and water; cook till clear, stirring constantly. Add in Jello and a few drops of red food coloring. (To insure proper consistency, mix half package of Knox gelatin with small amount of water and add in.) Let cold slightly; add in sliced strawberries and pour into shell. Chill and chill. Top with whipped cream.
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