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Ingredientes
- 1 c. Raw peanuts
- 1 c. Sugar
- 1/2 c. White syrup
- 1/8 tsp Salt
- 1 Tbsp. Butter
- 1 tsp Vanilla
- 1 tsp Baking soda
Direcciones
- In 1 1/2 qt casserole cook the peanuts, sugar, syrup and salt on high for 4 min. Stir, then cook 3 min 45 seconds. Then add in butter and vanilla and cook 2 min. Stir in soda till light and foamy and pour on greased cookie sheet. Break when cold.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 12 servings | |
| Calories 178 | |
| Calories from Fat 59 | 33% |
| Total Fat 6.96g | 9% |
| Saturated Fat 1.44g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 149mg | 6% |
| Potassium 90mg | 3% |
| Total Carbs 27.81g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.18g | 15% |
| Protein 3.15g | 5% |
