Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 lrg tomatoes
- 1 whl cucumber
- 1 whl green pepper minced
- 1 whl onion minced carrots minced broccoli minced
- 1 c. vegetable boullion
- 1 can Tomato soup
- 1 can water
- 1 can white beans rinsed and liquid removed allspice parsley flakes white pepper small pasta cooked
Direcciones
- Blend the tomato and cucumber together to liquify. Put in a crockpot. Add in everything but the pasta. Cook on low for 4-5 hrs. Veggies will still be crunchy.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1915g | |
| Calories 879 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.29g | 5% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1749mg | 73% |
| Potassium 4229mg | 121% |
| Total Carbs 174.97g | 47% |
| Dietary Fiber 35.6g | 119% |
| Sugars 43.44g | 29% |
| Protein 46.28g | 74% |
