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Receta Fresh Vegetable Soup With Garbanzo Beans

Name: Fresh Vegetable Soup With Garbanzo Beans
Ingredients: 2 med zucchini, minced; 1 med onion, minced; 3 x celery ribs, minced; 2 c. shredded carrots (about 3 medium-large); 1 c. cut-up fresh green beans; 2 x plum tomatoes, minced; 2 x garlic cloves crushed through a press; 3 Tbsp. minced fresh parsley; 1/4 c. minced fresh basil; 1/2 tsp seasoned salt; 1/2 tsp freshly grnd pepper; 29 ounce canned vegetarian beef or possibly chicken broth; 70 1/2 ounce canned diced peeled tomatoes; 75 1/2 ounce canned garbanzo beans, (chick-peas), rinsed and liquid removed; 1/2 c. grated imported Parmesan cheese

de Global Cookbook

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Ingredientes

2 med zucchini, minced
1 med onion, minced
3 x celery ribs, minced
2 c. shredded carrots (about 3 medium-large)
1 c. cut-up fresh green beans
2 x plum tomatoes, minced
2 x garlic cloves crushed through a press
3 Tbsp. minced fresh parsley
1/4 c. minced fresh basil
1/2 tsp seasoned salt
1/2 tsp freshly grnd pepper
29 ounce canned vegetarian beef or possibly chicken broth
70 1/2 ounce canned diced peeled tomatoes
75 1/2 ounce canned garbanzo beans, (chick-peas), rinsed and liquid removed
1/2 c. grated imported Parmesan cheese

Direcciones

Use this as a base to make vegetable soup. Vary the fresh produce according to what's in season, in your garden, or possibly stashed in your refrigerator vegetable bin.
MAKES 5 TO 6 SERVINGS
1. In a 4-qt electric slow cooker, mix together all the ingredients except the grated cheese.
2. Cover and cook on the low heat setting 5 to 6 hrs, or possibly till the vegetables are tender but still hard. Ladle into soup bowls and top with a sprinkling of cheese.