Receta Fresh Vietnamese Spring Rolls With Crispy Fish And Herbs

• 1 x Red snapper, (about 3 pounds/1.5 kg) 1
• 2 Tbsp. Fish sauce or possibly soy sauce 25 mL
• 2 Tbsp. Honey 25 mL
• 1/2 tsp Asian sesame oil 2 mL
• 40 x Rice paper wrappers, about 5"/12cm 40
• 40 sprg mint 40
• 40 sprg fresh cilantro 40
• 40 x Thin slices English cucumber 40
• 1/2 lb Fresh bean sprouts 250 g
• 40 piece lettuce leaves 40
• 40 x Chives 40
• 1/4 c. Fish sauce or possibly soy sauce 50 mL
• 1/4 c. Rice vinegar 50 mL
• 1/4 c. Lime juice 50 mL
• 1/4 c. Sugar 50 mL
• 1 x Clove garlic, chopped 1
• 1/4 tsp Warm Asian chili sauce 1 mL

Direcciones