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Ingredientes
- 2 lb fresh asparagus (1kg)
- 1 c. your favorite Italian dressing - (250ml)
- 1 x salt and pepper - to taste
Direcciones
- Trim asparagus by snapping the stem off.
- Place asparagus in plastic bag and pour on dressing. Place in refrigerator for 1hour.
- Preheat barbecue to 400 F.Place asparagus on grill and cook for approx. 3 min until lightly browned.
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 98 | |
| Calories from Fat 74 | 76% |
| Total Fat 8.41g | 11% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 487mg | 20% |
| Potassium 136mg | 4% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.57g | 2% |
| Protein 1.43g | 2% |
