CookEatShare is also available in English
Cerrar
Inicio » Recetas » Friday Baking with NotQuiteJuneCleaver Recipes for November 13-20, 2009
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Friday Baking with NotQuiteJuneCleaver Recipes for November 13-20, 2009

de
Friday Baking with NotQuiteJuneCleaver Recipes for November 13-20, 2009
click to rate
1 voto | 701 views
0 evaluaciónes | 0 comentarios
Raciónes: 12

Ingredientes

  • Savory Breakfast Bread
  • 2 cups all-purpose flour
  • 2 1/4 teaspoon baking powder
  • 2 tablespoons fresh chopped thyme
  • 2 tablespoons fresh chopped chives
  • 1/3 cup chopped red peppers
  • 9 eggs
  • 1 cup soft butter
  • 3 tablespoons mustard
  • 1 1/2 cups chopped ham
  • 2 cups Gruyere cheese
  • 1/2 teaspoon ground pepper
  • Doesn’t this sound simple? And tasty? Yeah, I think so too.
  • Pom-tastic Pomegranate Pumpkin Pie
  • The addition of pomegranate juice to the filling of this pie gives a smart tart change to a traditional pie! Pumpkin pie that kind of bites back!
  • Single pie crust for a 9” pie
  • 1/2 cup Pomegranate Juice
  • 3 large eggs
  • 1½ cups pumpkin (14.5-oz. can)
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 3/4 cup heavy cream

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 12 servings
Calories 564  
Calories from Fat 328 58%
Total Fat 37.02g 46%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 288mg 96%
Sodium 1062mg 44%
Potassium 281mg 8%
Total Carbs 37.63g 10%
Dietary Fiber 1.4g 5%
Sugars 10.48g 7%
Protein 20.82g 33%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment