Inicio » Recetas » Fried 100 Year Old Eggs

Receta Fried 100 Year Old Eggs

Name: Fried 100 Year Old Eggs
Ingredients: 1 c. Peanut oil; 3 x 100 year old Large eggs; 1 x Salted egg; 3 Tbsp. Flour; 1/2 tsp Sugar; 2 tsp Wine vinegar; 1/2 tsp Salt; 2 x Tomatoes

de Global Cookbook

Add a photo

click to rate

0 votos | 1470 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Peanut oil
3 x 100 year old Large eggs
1 x Salted egg
3 Tbsp. Flour
1/2 tsp Sugar
2 tsp Wine vinegar
1/2 tsp Salt
2 x Tomatoes

Direcciones

I. Scrape ashes from B with a knife, wash. Cover B with water, bring to a boil and cook 3 min (so which B is firmed). Drain, cover with cool water a few seconds. Shell; quarter each B.
II. Break up yolk of C with fork and beat C till fluffy.
III. Fold in D gradually; add in E, F, G, mix well.
IV. Dip H in boiling water a few seconds; remove skin and cut H into slices.
COOKING:1. Heat A to 375F.
2. Dip each B in C-G till well coated. Deep-fry till all sides are golden.
3. Place in the middle of dish, garnish with H. Serve warm or possibly cool.
Irving B. Chang, Helen W. and Austin H. Kutscher. Crown
NOTE: This is a vast book with many interesting recipes and variations. It has recipes tailored to folks with ulcers and diabetics as well as the normal recipes. The format is a bit odd, but the recipes I've tried have been good.