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Receta Fried Apple Pie (Dehydrated Apples)

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Raciónes: 12

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. TEMPERATURE: 350 F. DEEP FAT
  2. 1. COMBINE APPLES, WATER, SUGAR, SALT, CINNAMON, AND NUTMEG; BRING TO A BOIL; SIMMER 15 Min Or possibly Till APPLES ARE TENDER.
  3. 2. FOLD BUTTER OUR MARGARINE INTO APPLE Mix.
  4. 3. Cold; SET ASIDE FOR USE IN STEP 8.
  5. 4. SIFT TOGETHER FLOUR, Lowfat milk BAKING Pwdr AND SALT ;INTO MIXER BOWL.
  6. 5. BLEND SHORTENING INTO DRY INGREDIENTS AT LOW SPEED Till Mix RESEMBLES COARSE CRUMBS.
  7. 6. Add in WATER; MIX AT LOW SPEED ONLY Sufficient To create SOFT DOUGH.
  8. 7. ON LIGHTLY FLOURED BOARD, ROLL DOUGH INTO A RECTANGULAR SHEET, ABOUT 1/8 INCH THICK. CUT INTO 6 CIRCLES.
  9. 8. PLACE 1/4 C. (2 Ounce 1 NO. 16 SCOOP) FILLING IN CENTER OF EACH CIRCLE, WASH EDGES OF EACH CIRCLE WITH WATER. FOLD OVER To create A HALF CIRCLE; SEAL EDGES WITH A FORK.
  10. 9. FRY PIES, A FEW AT A TIME. 2 Min ON ONE SIDE, TURN AND FRY 2 Min ON OTHER SIDE Till Golden. DRAIN ON ABSORBENT PAPER.
  11. NOTE:
  12. 1. IN STEP 8, A NO. 10 CN MAY BE USED TO CUT OUT CIRCLES Or possibly DOUGH MAY BE WEIGHED IN 1 1/2 Ounce PORTIONS AND ROLLED INTO 6 INCH CIRCLES, 1/8 INCH THICK.
  13. NOTE:
  14. 2. PIE CRUST MIX MAY BE USED. OMIT STEPS 4, 5 AND 6. USE 6 LB 14 Ounce PIE CRUST MIX. FOLLOW MANUFACTURER'S DIRECTIONS FOR MIXING.
  15. FOLLOW STEPS 7 THROUGH 9.
  16. SERVING SIZE: 1 PIE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 918g
Recipe makes 12 servings
Calories 1445  
Calories from Fat 537 37%
Total Fat 60.9g 76%
Saturated Fat 18.75g 75%
Trans Fat 15.79g  
Cholesterol 31mg 10%
Sodium 4079mg 170%
Potassium 247mg 7%
Total Carbs 205.5g 55%
Dietary Fiber 7.7g 26%
Sugars 57.99g 39%
Protein 20.25g 32%
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