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Ingredientes
- 1 loaf focaccia bread
- 5 x ripe tomatoes - (to 6) minced
- 2 Tbsp. minced fresh basil
- 1 x red onion sliced paper thin
- 4 ounce fresh mozzarella cut into cubes
- Â Â Balsamic vinaigrette dressing as needed
Direcciones
- Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mix on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 oz of dressing over each.
- This recipe yields 4 servings or possibly it can be divided to serve 8 as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 4 servings | |
| Calories 171 | |
| Calories from Fat 73 | 43% |
| Total Fat 8.24g | 10% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 236mg | 10% |
| Potassium 473mg | 14% |
| Total Carbs 16.34g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.39g | 4% |
| Protein 9.15g | 15% |
