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Receta “Fried” Chicken, Okra and Tomato Corn Cakes, and Chipotle Peaches
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Ingredientes
- For the chicken
- 2 cups buttermilk
- 1 teaspoon paprika, divided
- 1 teaspoon garlic powder, divided
- 1 teaspoon onion powder, divided
- 1 teaspoon salt, divided
- 1 teaspoon black pepper, divided
- 4 medium boneless chicken breasts
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 3 tablespoons extra virgin olive oil
- Cilantro leaves (for garnish)
- For the Corn Cakes:
- 1 tablespoon extra virgin olive oil
- 1 cup chopped Vidalia onion
- 2 cups plain yellow corn meal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 3/4 cups low-fat buttermilk (more if batter is too thick)
- 2 eggs
- 1/2 cup finely chopped sun-dried tomatoes
- 1 cup thinly sliced (about ¼ inch) fresh okra
- 2 tablespoons butter, melted
- Vegetable oil
- For the peaches:
- 1 teaspoon chopped and seeded chipotle peppers in adobo sauce
- 2 large ripe peaches, peeled, pitted. and cut into 1/2 cubes
- 2 teaspoons minced cilantro leaves
- For the chicken:
View Full Recipe at Southern Boy Dishes
