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Receta Fried Chicken With Piquin Chili Batter

Name: Fried Chicken With Piquin Chili Batter
Ingredients: 10 ounce Plain flour; 2 x -(up to); 3 Tbsp. Piquin chiles, crushed; 1 tsp Salt; 1 tsp Freshly grnd black pepper; 16 ounce (fl) grnd nut oil (vegetable oil will do); 8 piece chicken; 16 ounce (fl) buttermilk

de Global Cookbook

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Raciónes: 8

Ingredientes

10 ounce Plain flour
2 x -(up to)
3 Tbsp. Piquin chiles, crushed
1 tsp Salt
1 tsp Freshly grnd black pepper
16 ounce (fl) grnd nut oil (vegetable oil will do)
8 piece chicken
16 ounce (fl) buttermilk

Direcciones

Combine flour, chiles and salt and pepper in a shallow bowl. Heat the oil in a deep saucepan till very warm. (The oil is warm sufficient if a little lour dropped into it starts to bubble and cook immediately.) Dip a piece of chicken into the flour mix, coating all sides, then into the buttermilk and back into the flour mix. Carefully put into the warm oil and repeat with 1-2 more chicken pcs. Don't crowd the pan. Cook chicken pcs till done and drain on kitchen paper. (To test if cooked, insert a knife into a piece of chicken, if the juices run clear, it is done.) Repeat with remaining chicken pcs till all cooked.