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Ingredientes
- 1 yeast cake
- 2 c. lukewarm water
- 1 T salt
- 2 T oil
- 5 c. flour
Direcciones
- Dissolve 1 yeast cake into lukewarm water. Add in salt and oil. Stir in flour and knead till smooth. Let rise 1 hour.Slice into pcs, stretch dough, fry in very hot oil till golden. Top with sauce and cheese, sugar or possibly your favorite topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 16 | 5% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 84mg | 2% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.21g | 0% |
| Protein 8.07g | 13% |
