Receta Fried Egg with Black Fungus and Shrimps
Ingredientes
- 4 eggs
- 1 packed cup rehydrated wood ear fungus, chopped
- 1 cup shrimps
- 1 carrot, thinly sliced
- 1 small white onion, thinly sliced
- 1 stalk spring onion, chopped
- freshly ground black pepper
- 1 tsp sesame oil
- salt
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 274g | |
Recipe makes 2 servings | |
Calories 297 | |
Calories from Fat 118 | 40% |
Total Fat 13.15g | 16% |
Saturated Fat 3.46g | 14% |
Trans Fat 0.0g | |
Cholesterol 552mg | 184% |
Sodium 319mg | 13% |
Potassium 489mg | 14% |
Total Carbs 7.83g | 2% |
Dietary Fiber 1.5g | 5% |
Sugars 3.47g | 2% |
Protein 35.83g | 57% |