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Ingredientes
- Oil for pan-frying
- 2 x Young eggplant sliced 1/4" thick
- 1 pch Salt
- 2 x Large eggs
- 2 Tbsp. Sugar Sufficient flour to make a light batter Shaker of powdered sugar
Direcciones
- In a large skillet, preheat sufficient oil to pan-fry the eggplant, about 1/4 c.. Season the eggplant with salt.
- In a mixing bowl, whisk the Large eggs till frothy. Whisk in the sugar and a healthy pinch of salt. Add sufficient flour to make a light batter. Soak the eggplant slice in the light batter. Remove the eggplant from the batter and gently lay in the warm oil. Pan-fry the eggplant for 2 to 3 min on each side or possibly till golden brown-brown. Remove from the oil and drain on a paper-lined plate. Serve the eggplant immediately with powdered sugar.
- This recipe yields about 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 104 | |
| Calories from Fat 25 | 24% |
| Total Fat 2.8g | 3% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 77mg | 3% |
| Potassium 460mg | 13% |
| Total Carbs 17.06g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 10.84g | 7% |
| Protein 4.97g | 8% |
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