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Ingredientes
- 1 lb Elk meat Marinade your favorite
- 1 c. Flour
- 1/8 tsp Paprika Tarragon to taste Thyme to taste Oil for frying
Direcciones
- Cut meat into chunks to fry. Marinate meat in your favorite marinade in the refrigerator for 7 hrs. Coat each piece with mix of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared elk in oil till golden brown-brown.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.95g | 2% |
| Saturated Fat 0.65g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 66mg | 3% |
| Potassium 387mg | 11% |
| Total Carbs 23.85g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.08g | 0% |
| Protein 29.25g | 47% |
